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The book
Image Analysis of Food Microstructure discusses in
depth the application of image processing and measurement to natural
and processed foods, with many examples of meat, fruit, bread, candy, cheese, and
other food products. The measurements illustrate the various types of information that
can be obtained on structural properties that can be related to processing variables
and to perceived texture and quality. The book (isbn 0-8493-2241-3) is published by CRC
Press, and can be ordered on-line at Amazon.
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